Chianti - Authentic Italian Culinary Experience only Small Groups
Die Beschreibungen werden auf Englisch angezeigt.
- 3 Std. 15 Min.
- Kostenlos stornierbar bis 24 Std. vorher
- 2 Sprachen
- Sofortige Bestätigung
Highlights
An Authentic Italian Culinary Experience is not just a cooking course but a journey through the flavors and traditions that make Italian culinary culture unique. It’s an opportunity to learn new techniques, live an authentic experience, and create memories that will stay with you forever. At the end of the course, you’ll receive a recipe booklet with all the preparations so you can recreate the dishes at home, sharing the taste and spirit of Italy with your loved ones.
Leistungen
Inbegriffen
- Lunch
- Dinner
- Cooking Equipment
Nicht inbegriffen
- Tips
Stornierung
Kostenlose Stornierung bis 24 Stunden vor Beginn, mit voller Rückerstattung.
Bewertungen
5,0
- 53
- 40
- 30
- 20
- 10
Die Bewertungen stammen aus 3 Rezensionen, die unser Buchungspartner gesammelt hat. Es sind die eigenen Worte der Reisenden, in der Reihenfolge ihres Entstehens — nie umsortiert, damit das Erlebnis besser dasteht.
Gut zu wissen
- Treffpunkt
- We welcome our customers with a spacious private parking area; the gate is easily recognizable by the sign.
- Abholung
- Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.
- Ticketart
- Mobile or paper ticket accepted
- Gruppengröße
- Bis zu 12 Reisende
- Durchgeführt von
- SiChef - Cooking Experience
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Specialized infant seats are available
How it compares in Chianti
- Its from-price is 11% above the median of the 117 experiences we list in Chianti.
- Its length is typical for the group.
- By number of reviews it ranks 42 of 117.
- The operator lists free cancellation on it.
About Chianti
Chianti is a hilly wine region of Tuscany between Florence and Siena, with vineyards, olive groves, cypress-lined roads and hilltop castles.
Chianti is the stretch of rolling Tuscan hills between Florence and Siena, where vineyards and olive groves cover the slopes and stone farmhouses and cypresses stand along the ridges. Its heart is the area of Chianti Classico, marked by a black rooster emblem, with towns such as Greve, Radda, Gaiole and Castellina. The wine is made mainly from the Sangiovese grape, and many estates have cellars where it can be tasted.
Top-ranked sights in Chianti: Brolio Castle (Castello di Brolio).
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