Chiang Mai Half-Day Cooking Class with Market and Farm Visits

Trade the city streets for the serenity of a beautiful organic farm, just 17 km from Chiang Mai, with convenient round-trip transfers included. Begin with a visit to a bustling local market, where you’ll explore fresh herbs, spices, and produce. At the farm, wander through lush gardens and handpick ingredients straight from nature. In your personal cooking station, master five Thai dishes—from bold curries and fragrant soups to stir-fried noodles and decadent desserts—adjusting flavors to your taste. End the experience by enjoying your meal on a terrace with stunning farm and mountain views. Perfect for solo travelers, couples, families, or groups, this hands-on class offers the perfect mix of culture, flavor, and relaxation. Choose between a morning or afternoon session to suit your schedule.

Treffpunkt

Or, you can also get picked up from anywhere in Chiang Mai Old Town. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

Abholung

Eine Abholung wird angeboten, oder Sie kommen zum Startpunkt.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 10 Reisende

Durchgeführt von

Oh-Hoo

• Public transportation options are available nearby
• Recommended for individuals aged 12 and above.
• A maximum of one visitor or assistant is permitted per reservation.
• Cooking Classes are restricted to 10 guests maximum per session.
• Menu: Curry paste: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry paste Curry: Green, Red, Yellow, Khao Soi, Penaeng or Massaman curry with chicken or tofu Soup: Tom Yum Hot Sour Soup, Tom Kha Coconut Milk Soup or Tom Zap Spicy Soup with Sweet Basil Noodle dish: Pad Thai Noodles, Springrolls or Pad See Ew Big Noodles Sweet dessert: Mango Butterfly Pea Sticky Rice, Mango Pandan Sticky Rice or Banana in Coconut Milk
• The entire menu can be vegetarian, non-vegetarian, vegan or gluten free.
• Vegetarian and other dietary restrictions can be accommodated.
• Guests should have a light breakfast as a large meal is provided for cooking and tasting.