Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023. In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime. A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found. Curate your own menu by pick your own dishes, without restriction.

Treffpunkt

If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.

Abholung

Eine Abholung wird angeboten, oder Sie kommen zum Startpunkt.

Ticketart

Mobile or paper ticket accepted

Durchgeführt von

Cooking with Chef Samuel

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available