90 min Shared Handmade Udon Experience

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Treffpunkt

Meet inside of the restaurant “ 美糸(Beat)”. There is large window that allow you to look inside. The entrance curtain has the word “美糸”. We are located in front of Shinmachi-kita park. Upstairs to exit 2, Metro Yatsubashi station(Y14, Yotsubashi-line, blue color).

Abholung

Alle treffen sich am Startpunkt; eine Abholung gibt es nicht.

Ticketart

Mobile or paper ticket accepted

Gruppengröße

Bis zu 20 Reisende

Durchgeführt von

Udonzin Beat

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Specialized infant seats are available
• If you wish to join alone, please contact us
• Vegetarian option is available. Please let us know in advance if you have any dietary restrictions.
• Children aged 2 and above can participate, the fee for children is ¥5000.
• Wear clothes you don’t mind getting messy.
• Not recommended for travelers with a wheat allergy