Peruvian Cooking Class in arequipa
Beskrivelserne vises på engelsk.
- 3 timer
- Gratis afbestilling indtil 24 t før
- 2 sprog
- Straks bekræftet
Højdepunkter
Every day, from 10:00am to 13:00pm, from 14:30pm to 17:30pm (dinner class), from 18pm to 21pm, we will take you to our kitchen studio, located in Los Portales de Cayma, Pasaje Larilari I-3, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Pisco Sour Making, As an introduction to our cooking class, you will learn to make the Peruvian national drink. Appetizer: Causa Rellena Main dish: Peruvian ceviche made using fresh coastal fish with a mix of local ingredients that make it unique and unforgettable. Dessert: Mango mousse or salad fruits with season fruit. Peru is home to many tropical fruit varieties and during this step we will have the opportunity to enjoy seasonal fruits. Water, tea, or mate Vegetarian Options: Fish would be replaced with a fruit or mushrooms.
Inkluderet
Det er inkluderet
- Pisco Sour or Maracuya sour
- Ceviche
- Causa Rellena
- Local Fruits
- Coffee and/or Tea
Ikke inkluderet
- Private transportation
Afbestilling
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
Anmeldelser
4,9
- 548
- 40
- 30
- 20
- 11
Bedømmelserne kommer fra 49 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.
Her vises anmeldelser skrevet på engelsk.
5A Wonderful Cooking Experience! :)
I had such a wonderful time at Maria’s cooking class in Arequipa! She and her daughter were wonderful hosts, incredibly warm and welcoming, making me feel right at home. The food was absolutely delicious, and I loved learning how to prepare ceviche and causa from scratch. It was the perfect combination of great food, cultural learning, and genuine hospitality. Highly recommend this class to anyone visiting Arequipa!
5Thank you !
Amazing experience with Julia and Marina. They are really professionnal and friendly. I learned how to cook ceviche, stuffed causa and pisco sour. Everything was delicious and typical. I recommande !!! Thank you so much for this experience 🙏🏻
5Wonderful experience
Wonderful experience ! Mary and Marissa were great teachers, explained us a lot about the recipes, products and Peruvian gastronomy. Easy to understand both in Spanish and English. Recommend it 100%.
5Authentic and friendly
Very good an authentic cooking experience with Mary and Melissa in their nice department. Friendly, informative and good teachers.
1Very unsanitary
The entire apartment smelled like cat urine and the kitchen was visibly untidy. Also the incorrect address was provided and no instructions were given for finding the apartment. I was so uncomfortable I just left and didn’t even have the lesson.
5Yummy Everything! A Must Experience If You Love Peruvian Food!
We were on a tour of Peru and had a free day so we decided to look for a cooking class and found this wonderful class! Maria and Marissa welcomed us into their beautiful home. Marissa was translating her mom’s instructions for us but had to leave so Ulica arrived and took over and did a fantastic job! First up was Ceviche. We learned some secrets of how to make it properly and turned out soooo delicious! Next up was Causa Rellena…this was fun to make and even more fun eating! This was also delicious! Next we made a fruit salad with some locally available fruits. They were sweet and delicious as well. Last but not least, we made Pisco Sour. I’ve had Pisco Sour in the states before but not like the one we made in the class. It was much more refreshing and not so strong on the alcohol taste which I always found over powering in the states. We just need to find the Pisco we used! Thank you to Maria for a wonderful afternoon! It was educational, fun, and delicious! If we ever are back in Arequipa we would take the class again…not only for the delicious food but to see some newly made friends! Wishing Maria and Marissa continued success!!!
Godt at vide
- Mødested
- Pasaje Larilari I-3
- Afhentning
- Alle mødes ved startstedet; der er ingen afhentning.
- Billettype
- Mobile or paper ticket accepted
- Udføres af
- Peruvian Cooking Class in Arequipa
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
How it compares in Arequipa
- Its from-price is 33% below the median of the 359 experiences we list in Arequipa.
- It is shorter than most of them.
- By number of reviews it ranks 28 of 359.
- The operator lists free cancellation on it.
About Arequipa
Arequipa, in southern Peru, is a white-stone colonial city beneath the cone of El Misti volcano, close to the deep Colca Canyon.
Arequipa lies at about 2,300 metres in the dry southern Andes, with the cone of El Misti volcano rising above it and Chachani and Pichu Pichu on either side. Its centre is built from sillar, a light volcanic stone that has earned it the name of the White City. The Plaza de Armas has arcades, palms and the cathedral, whose façade stretches the full length of one side.
Top-ranked sights in Arequipa: Colca Canyon, Plaza de Armas, Historic Centre of Arequipa.
Særtilbud i Arequipa
Før/nu-priser kommer fra udbyderen, aldrig fra os.
30% rabatGratis afbestilling
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