Parma: visit to the cheese factory and masterclass on Parmigiano Reggiano

Højdepunkter

Inkluderet

Rute

1. During the visit to the dairy, travelers will discover the production of Parmigiano Reggiano DOP up close. Accompanied by the Guide, they will be able to observe the main stages of raw milk processing, traditional copper boilers and, when required by production times, the extraction of new forms. The visit continues in the brine room and in the maturing warehouse, where the forms rest until the right maturation is reached. Here the quality control method, including the traditional “typing” of the forms, used by experts to evaluate their internal structure, will be explained. The experience allows you to understand the work, care and time required to obtain one of the symbolic products of the Parma Food Valley.

   1,5 tEntré inkluderet

Afbestilling

Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.

Anmeldelser

Bedømmelserne kommer fra 1 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.

Godt at vide

How it compares in Parma

• Its from-price is 77% below the median of the 143 experiences we list in Parma.
• It is shorter than most of them.
• By number of reviews it ranks 94 of 143.
• The operator lists free cancellation on it.

About Parma

Parma, in Emilia-Romagna, is a refined food city of Romanesque and Renaissance buildings, famed for its ham and cheese and for opera.

Parma's cathedral and its pink-marble baptistery, begun by the sculptor Benedetto Antelami in the 1190s, stand side by side in the main piazza, and Correggio painted the swirling Assumption of the Virgin in the cathedral dome. The Palazzo della Pilotta, a vast Farnese palace, holds the National Gallery and the wooden Teatro Farnese. The Teatro Regio is one of Italy's respected opera houses, and Verdi and Toscanini both have strong ties to the city.

See all 143 experiences in Parma