
Taste Avignon – A Full French Culinary Tour by Do Eat Better
fra97 US$88 US$
Beskrivelserne vises på engelsk.
Beskrivelserne kommer fra udbyderen og oversættes automatisk.
Mushroom hunting excursions are available from September 15 until November 15 (weather permitting). We will use knives and sneakers (provided). During your time in Provence you will learn how to distinguish between edible and poisonous mushrooms. We will hunt for about 10 different varieties, including: ceps, chanterelle, golden chanterelle, mushroom hedgehog, blue stalk mushroom, Tricholoma myomyces, Saffron milk cap, white saddle, elfin saddle, and black trumpet. You'll discover the quiet, unspoiled forests of the area and enjoy the bucolic and relaxed atmosphere of Provence. You will need to be comfortable with that, you do not mind getting muddy.
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
5,0
Bedømmelserne kommer fra 5 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.
Avignon is a walled Rhône city where the popes lived in the fourteenth century, known for its vast palace, a broken bridge and a summer theatre festival.
From 1309 to 1377 the popes governed the Catholic Church from Avignon, and the Palais des Papes, a huge Gothic fortress of pale stone, still rises above the old town. Medieval ramparts more than four kilometres long surround the centre. The Pont Saint-Bénézet, the Pont d'Avignon of the nursery song, stops halfway across the Rhône, with only four of its arches left.
Top-ranked sights in Avignon: Roussillon, Châteauneuf-du-Pape, Pont du Gard.
Før/nu-priser kommer fra udbyderen, aldrig fra os.

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fra97 US$88 US$
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