Ticket Hall

Katsuyama Fermentation Heritage Tour

Beskrivelserne vises på engelsk.

  • 6 timer
  • Gratis afbestilling indtil 24 t før
  • 2 sprog
  • Mobilbillet

Højdepunkter

At “TSUJIHONTEN” sake Brewery, savor an exclusive tasting that contrasts the region’s soft and moderately hard waters, paired with the refined depth of sake born from this terroir. Lunch is served at “NISHIKURA”, a renovated 100-year-old sake storehouse, where each dish highlights theartistry of fermentation. A guided walk through the Katsuyama Town Preservation District and interaction with skilled artisans will allow you to experience the cultural richness and quiet elegance of Maniwa's fermentation traditions. What makes this tour unique An Elegant Journey into the Living Heritage of Fermentation In Katsuyama, where the clear waters of the Asahi River meet the timeless beauty of a historic castletown, fermentation has been nurtured for centuries. Visit “Maniwa Fermentation's,” a town where diverse food culture born from differences in water, techniques that continue to be preserved, and rich nature and traditions live.

Inkluderet

Det er inkluderet

  • Guide fee
  • Tour and experience fee
  • Air-conditioned vehicle
  • Meals

Ikke inkluderet

  • Transportation costs to the meeting place
  • drinks at lunch

Rute

  1. Katsuyama flourished as a post town and castle town on the Izumo Kaido road. It has been designated as a "Preserved Streetscape District" due to the old townscape with white walls and lattice windows that still remains. In recent years, it has been called the "Town of Noren," with colorful "noren" (traditional Japanese curtains) displayed at the eaves of each house. A guide will explain its history.

    30 minEntré inkluderet

  2. Explanation of the history of Gozen-shu Brewery Tsuji Honten, its unique sake brewing methods, and the mechanism of fermentation. Includes a tasting comparison of soft and hard water, and sake tasting.

    1 tEntré inkluderet

  3. Lunch and shopping at a restaurant directly managed by a sake brewery, featuring a special fermented lunch.

    1,3 tEntré inkluderet

  4. A rare factory tour at a brewery established in 1888, producing vinegar, miso, and soy sauce. Introduction to the activities of "Maniwa Hakko's," a group of diverse businesses connected by fermentation.

    1 t

Afbestilling

Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.

Godt at vide

Mødested
A guide holding a “Katsuyama Fermentation Heritage Tour” sticker will be waiting in front of the ticket gates at JR Chugoku Katsuyama Station.
Afhentning
Alle mødes ved startstedet; der er ingen afhentning.
Billettype
Mobile or paper ticket accepted
Gruppestørrelse
Op til 20 rejsende
Udføres af
真庭観光局
  • Not recommended for pregnant travelers
  • Suitable for all physical fitness levels
  • Natto is strictly prohibited when visiting a sake brewery. Please refrain from eating it for about a week beforehand.

How it compares in Japan, outside the cities

  • Its from-price is 97% above the median of the 1684 experiences we list in Japan, outside the cities.
  • It is longer than most of them.
  • The operator lists free cancellation on it.

Særtilbud i Japan, outside the cities

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