
Genoa Ravioli, Fettuccine & Tiramisu Class with Fine Wine
fra86 US$69 US$
Beskrivelserne vises på engelsk.
A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta. During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine. You will receive the recipes and instructions. Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
5,0
Bedømmelserne kommer fra 3 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.
Genoa, the great port of the Ligurian coast, is a city of steep medieval alleys, grand palaces and an old harbour once ruled by merchant families.
Genoa curves around a deep natural harbour with mountains close behind, so its streets climb steeply. It was a maritime republic in the Middle Ages, and the merchant families built palaces along Via Garibaldi and the Strade Nuove, now listed by UNESCO as the Rolli palaces. The cathedral of San Lorenzo has a striped black-and-white façade, and the Lanterna, an old stone lighthouse, marks the western end of the port.
Top-ranked sights in Genoa: Genoa Cathedral (Cattedrale di San Lorenzo), Piazza de Ferrari, Doge's Palace (Palazzo Ducale).
Før/nu-priser kommer fra udbyderen, aldrig fra os.

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