
Genoa Ravioli, Fettuccine & Tiramisu Class with Fine Wine
fra86 USD69 USD
Beskrivelsene vises på engelsk.
A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta. During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine. You will receive the recipes and instructions. Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.
5,0
Vurderingene kommer fra 3 anmeldelser som bookingpartneren vår har samlet inn. Det er de reisendes egne ord, i den rekkefølgen de ble skrevet — aldri stokket om for å pynte på opplevelsen.
Genoa, the great port of the Ligurian coast, is a city of steep medieval alleys, grand palaces and an old harbour once ruled by merchant families.
Genoa curves around a deep natural harbour with mountains close behind, so its streets climb steeply. It was a maritime republic in the Middle Ages, and the merchant families built palaces along Via Garibaldi and the Strade Nuove, now listed by UNESCO as the Rolli palaces. The cathedral of San Lorenzo has a striped black-and-white façade, and the Lanterna, an old stone lighthouse, marks the western end of the port.
Top-ranked sights in Genoa: Genoa Cathedral (Cattedrale di San Lorenzo), Piazza de Ferrari, Doge's Palace (Palazzo Ducale).
Før/nå-priser kommer fra arrangøren, aldri fra oss.

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