
Bologna Small-Group Food Tour with Full Meal & Local Food Expert
ابتداءً من77 US$69 US$
الأوصاف معروضة بالإنجليزية.
This experience will make you feeling like taking a time machine and return back of so much time, when the nonna was just waiting for all family to come and she was starting in the morning preparing the ragu and then sitting in the kitchen to make some pasta as well. We will prepare the ragu following the original receipe of the real bolognese families and will then make three different shapes of pasta using roller pin and other tools. Lunch or dinner will then follow and you will taste all the wonderful things you prepared together with a sweet surprise lovely prepared from Marco for you.
Corso di cucina dedicato ai primi tipici del territorio insieme alla preparazione del ragu tipico bolognese
إلغاء مجاني حتى 24 ساعة قبل بدء التجربة، مع استرداد كامل.
5.0
التقييمات مبنية على 2 مراجعة جمعها شريك الحجز لدينا. وهي كلمات المسافرين أنفسهم بالترتيب الذي كُتبت به، ولا يُعاد ترتيبها لتجميل التجربة.
Bologna, capital of Emilia-Romagna, is a red-roofed university city of arcaded streets, leaning towers and some of Italy's richest food.
Bologna has a university founded in 1088, one of the oldest in Europe, and students fill the medieval centre. Miles of porticoes shelter the streets, and Piazza Maggiore is the main square, with the Basilica of San Petronio and the Fountain of Neptune. Two leaning brick towers, Asinelli and Garisenda, rise from the old crossroads, and the Asinelli can be climbed.
Top-ranked sights in Bologna: San Petronio Basilica (Basilica di San Petronio), Bologna Piazza Maggiore, Two Towers (Due Torri).
السعر قبل الخصم وبعده من المشغّل، لا منّا.

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