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Private Carasau Bread Workshop in Olbia

Beskrivelsene vises på engelsk.

  • 3 timer
  • Gratis avbestilling inntil 24 t før
  • Guiding på engelsk
  • Bekreftes med en gang

Høydepunkter

Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste. Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience will continue in the suggestive cellar, where some of the secrets of longevity will be told, including the role of Cannonau, a famous Sardinian wine symbol of tradition and identity. Finally, a delicious final tasting will await you with a selection of typical local products, including the traditional Gallurese soup and freshly baked carasau bread. A unique and engaging experience, designed for those who want to discover the true essence of the island!

Inkludert

Dette er inkludert

  • Tools and materials
  • Workshop
  • Lunch or dinner

Ikke inkludert

  • Extra food and beverages

Avbestilling

Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.

Greit å vite

Møtested
From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.
Henting
Alle møtes ved startstedet; det er ingen henting.
Billettype
Mobile or paper ticket accepted
Arrangeres av
Escursì
  • Being a private experience, the schedule will be flexible and can be agreed with the guide after booking, according to your needs.

How it compares in Italy, outside the cities

  • Its from-price is 1114% above the median of the 4055 experiences we list in Italy, outside the cities.
  • Its length is typical for the group.
  • The operator lists free cancellation on it.

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