Private Carasau Bread Workshop in Olbia

Immerse yourself in the truest Sardinia, a stone's throw from Olbia, by participating in a carasau bread workshop between history and taste. Together we will knead bread following ancient gestures, handed down for generations. You will feel the dough come to life under your fingers, you will let it rest and then roll it out very thinly before double cooking in a wood oven, as was done in the past. The experience will continue in the suggestive cellar, where some of the secrets of longevity will be told, including the role of Cannonau, a famous Sardinian wine symbol of tradition and identity. Finally, a delicious final tasting will await you with a selection of typical local products, including the traditional Gallurese soup and freshly baked carasau bread. A unique and engaging experience, designed for those who want to discover the true essence of the island!

集合場所

From Via Monte Aspro, turn into Via Battista. The guide will wait for you at the end of the street, near a cluster of houses.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

催行会社

Escursì

• Being a private experience, the schedule will be flexible and can be agreed with the guide after booking, according to your needs.