Fun Chocolate Making Class With a Local Chef in Calgary

That viral Dubai chocolate bar you've been seeing everywhere? This time, you're making it yourself. Join Chef Giselle for a hands-on chocolate-making experience where rich chocolate, creamy pistachio filling and crispy kataifi pastry come together in one satisfying creation. No advanced skills required. You'll begin by learning how to work with melted chocolate before creating the signature pistachio and kataifi filling that gives Dubai chocolate its famous crunch. Next, you'll assemble and layer your chocolate bar, learning techniques for shaping, filling and finishing it with a polished look. Chef Giselle keeps every step approachable and engaging, making it easy to follow along whether it's your first time making chocolate or you're looking to try something new. Between the glossy chocolate shell, the nutty pistachio center and the crunch of kataifi, every stage is packed with flavor and texture. Store-bought chocolate bars are officially facing some competition.

Møtested

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Henting

Alle møtes ved startstedet; det er ingen henting.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Inntil 25 reisende

Arrangeres av

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.