Seasonal Chef’s Tasting Menu

Experience authentic Japanese cuisine while taking in the breathtaking beauty of Japanese four seasons. Our 'Seasonal Chef's Tasting Menu showcases an array of dishes made with the best local and seasonal ingredients. Each dish is prepared with meticulous care, reflecting the essence of Japanese culinary tradition and heartfelt hospitality. As the menu changes with the seasons, you will find a different discovery in every visit. The course concludes with our signature Sea Bream Chazuke, a refined and comforting dish that is especially popular among our international guests. Beautifully presented on traditional Arita and Karatsu porcelain, our cuisine highlights both exceptional flavor and the artistry of Japanese tableware. Indulge in an extraordinary moment where the changing seasons and the blessings of local ingredients come together in perfect harmony. Duration: Approximately 110 minutes

미팅 장소

The landmark is a brick-style building located on Nakanokoji Street in central Saga City. At the entrance, you will find a sign that reads “Taisen (鯛せん)”, and the building features a refined and tranquil exterior that reflects traditional Japanese elegance.

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 5명

운영사

鯛せん

• Public transportation options are available nearby
• Infants are required to sit on an adult’s lap
• Specialized infant seats are available
• Suitable for all physical fitness levels