Osaka Sushi Making Class – Hands-On Nigiri & Rolls (Same-Day OK)
설명은 영어로 표시됩니다.
- 1시간 30분
- 시작 24시간 전까지 무료 취소
- 2개 언어
- 즉시 확정
하이라이트
Consistently rated ★★★★★ by travelers! Join our hands-on Sushi Making in Osaka Namba! ■ What You'll Experience ■ ・ Learn about the history of Japanese cuisine & sushi ・Learn How to Make Perfect Sushi Rice! ・ Hands-on sushi making with friendly English-speaking instructors ・ Enjoy eating your sushi — and even try Japanese sake with your meal! ■ COURSE ■ ・ Premium Sushi Making Course: 10 pcs !Important Notes! ・ Please inform us in advance of any allergies or vegetarian preferences in the “Special Requirements” section. ・ Ingredients may vary depending on availability. ■ Duration & Schedule ■ ・ About 90 minutes in total ・ Brief intro on sushi & Japanese food culture ・ Fun, hands-on sushi making ・ Time to eat and enjoy your creations! ■ LOCATION Please search “Sushi Master Namba Dotonbori” on Google Maps. Just a 3-min walk from Namba Station on the Osaka Metro Midosuji Line!
포함 사항
포함되는 것
- Sushi Ingregients in the experience
- English speaking staff
- Sushi meals! (you've made)
포함되지 않는 것
- Drinks (You can order soft drink and alcohol on our class)
- Hotel pickup and drop-off
취소 규정
체험 시작 24시간 전까지 무료로 취소하고 전액 환불받을 수 있습니다.
후기
5.0
- 5679
- 44
- 30
- 20
- 10
평점은 저희 예약 파트너가 모은 후기 683개를 바탕으로 합니다. 여행자가 직접 쓴 글을 쓰인 순서 그대로 보여주며, 체험을 좋아 보이게 하려고 순서를 바꾸지 않습니다.
출발 전 알아둘 점
- 미팅 장소
- Please search "Sushi Master Namba Dotonbori" on your Google Maps.
- 픽업
- 모두 출발 장소에서 모이며, 픽업은 없습니다.
- 티켓 종류
- Mobile or paper ticket accepted
- 그룹 규모
- 최대 30명
- 운영사
- SUSHI MASTER JAPAN
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
How it compares in Japan, outside the cities
- Its from-price is 62% below the median of the 1684 experiences we list in Japan, outside the cities.
- It is shorter than most of them.
- By number of reviews it ranks 1 of 1684.
- The operator lists free cancellation on it.
Japan, outside the cities 특가
할인 전후 가격은 운영사가 정한 것이며, 저희가 붙인 것이 아닙니다.
















