One day cheese making and tasting experience

I was born and raised in these places, my ancestors already lived here as did the family that owns the farmhouse that hosts us. Over the years we have carried out agricultural activities that have expanded rural knowledge. The profession of hiking guide has taught me how to best narrate my territory. A day as a Shepherd is an immersion in uncontaminated places and with boundless landscapes, full of ancient and authentic history. It will be possible to rediscover flavors and sensations that are now far from everyday life. Making a cheese with your own hands and with the milk milked from the animals that live a few meters away strengthens the relationship with the territory and the experience, from which you can also take home the piece of cheese you made!!

미팅 장소

In the parking lot of the archaeological area of Juvanum we will meet to organize ourselves for a second short trip by car of a few minutes

픽업

모두 출발 장소에서 모이며, 픽업은 없습니다.

티켓 종류

Mobile or paper ticket accepted

그룹 규모

최대 20명

운영사

Colle del Nibbio Agricoltura e Montagna

• Service animals allowed
• Children from the age of 8 can participate in the activity. minors under 18 cannot consume alcohol during the tasting
• it is advisable to evaluate the information on the difficulty of the excursion