One day cheese making and tasting experience

I was born and raised in these places, my ancestors already lived here as did the family that owns the farmhouse that hosts us. Over the years we have carried out agricultural activities that have expanded rural knowledge. The profession of hiking guide has taught me how to best narrate my territory. A day as a Shepherd is an immersion in uncontaminated places and with boundless landscapes, full of ancient and authentic history. It will be possible to rediscover flavors and sensations that are now far from everyday life. Making a cheese with your own hands and with the milk milked from the animals that live a few meters away strengthens the relationship with the territory and the experience, from which you can also take home the piece of cheese you made!!

集合場所

In the parking lot of the archaeological area of Juvanum we will meet to organize ourselves for a second short trip by car of a few minutes

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大20名

催行会社

Colle del Nibbio Agricoltura e Montagna

• Service animals allowed
• Children from the age of 8 can participate in the activity. minors under 18 cannot consume alcohol during the tasting
• it is advisable to evaluate the information on the difficulty of the excursion