African Cuisine Cookery Class
설명은 영어로 표시됩니다.
- 3시간
- 시작 24시간 전까지 무료 취소
- 영어 가이드
- 즉시 확정
하이라이트
Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine
포함 사항
포함되는 것
- Bottled water
- Cook, Eat & Drink Experience
- A welcome snack and tea before we get started
- African Cooking Class Certificate
- A welcome snack and tea/coffee before we get started
- Recipe E-Book
포함되지 않는 것
- Private transportation
취소 규정
체험 시작 24시간 전까지 무료로 취소하고 전액 환불받을 수 있습니다.
후기
5.0
- 52
- 40
- 30
- 20
- 10
평점은 저희 예약 파트너가 모은 후기 2개를 바탕으로 합니다. 여행자가 직접 쓴 글을 쓰인 순서 그대로 보여주며, 체험을 좋아 보이게 하려고 순서를 바꾸지 않습니다.
출발 전 알아둘 점
- 미팅 장소
- Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.
- 픽업
- 모두 출발 장소에서 모이며, 픽업은 없습니다.
- 티켓 종류
- Mobile or paper ticket accepted
- 운영사
- myburntorange
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
How it compares in Harare
- Its from-price is 39% below the median of the 22 experiences we list in Harare.
- It is shorter than most of them.
- By number of reviews it ranks 5 of 22.
- The operator lists free cancellation on it.
About Harare
Harare, the capital of Zimbabwe, is a jacaranda-lined city on a high plateau, with sculpture parks, a national gallery, granite hills and lakes nearby.
Harare stands on the Mashonaland plateau at about 1,500 metres, which gives it a mild climate. It was founded in 1890 as Fort Salisbury by a column of settlers and renamed Harare after independence, in 1982. Wide avenues are lined with jacaranda trees, which turn parts of the city purple in October. The National Gallery of Zimbabwe shows contemporary work and Shona stone sculpture, the Mbare Musika market is a large, crowded trading place, and Harare Gardens offers green space in the centre.
