African Cuisine Cookery Class
説明は英語で表示されます。
- 3時間
- 24時間前まで無料キャンセル
- 英語のガイド付き
- 即時確定
見どころ
Freda is a renowned African food scholar, writer, and published author who will take you on a journey of discovery as you explore how African cuisine may have evolved over the past few centuries. You can read her work in the Science of Spice (DK Books) and Black Food (4 Color Books/Penguine Random House) and read a review on her thoughts on culture in Bon Apetit Magazine
含まれるもの
料金に含まれるもの
- Bottled water
- Cook, Eat & Drink Experience
- A welcome snack and tea before we get started
- African Cooking Class Certificate
- A welcome snack and tea/coffee before we get started
- Recipe E-Book
含まれないもの
- Private transportation
キャンセル
開始24時間前まで無料でキャンセルでき、全額返金されます。
口コミ
5.0
- 52
- 40
- 30
- 20
- 10
評価は予約パートナーが集めた2件の口コミによるものです。旅行者自身の言葉を書かれた順に掲載しており、体験をよく見せるために並べ替えることはありません。
参加前に知っておくこと
- 集合場所
- Head to 149 Portglen Road in Borrowdale, from Google Maps. You will find a compound with a beige dura wall surrounded by Acacia trees. The compound has 2 gates, one has the Zambian High Commission sign outside, and the gate you need is the one without a sign. House 1 intercom is the one you need.
- 送迎
- 全員が出発場所で合流します。送迎はありません。
- チケットの種類
- Mobile or paper ticket accepted
- 催行会社
- myburntorange
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Not recommended for travelers with spinal injuries
- Not recommended for travelers with poor cardiovascular health
How it compares in Harare
- Its from-price is 39% below the median of the 22 experiences we list in Harare.
- It is shorter than most of them.
- By number of reviews it ranks 5 of 22.
- The operator lists free cancellation on it.
About Harare
Harare, the capital of Zimbabwe, is a jacaranda-lined city on a high plateau, with sculpture parks, a national gallery, granite hills and lakes nearby.
Harare stands on the Mashonaland plateau at about 1,500 metres, which gives it a mild climate. It was founded in 1890 as Fort Salisbury by a column of settlers and renamed Harare after independence, in 1982. Wide avenues are lined with jacaranda trees, which turn parts of the city purple in October. The National Gallery of Zimbabwe shows contemporary work and Shona stone sculpture, the Mbare Musika market is a large, crowded trading place, and Harare Gardens offers green space in the centre.
