Traditional Cheese Making

Introduce yourself to the art of cheese-making in a delightful 75-minute session led by a local shepherd. This interactive experience allows you to milk and feed goats, creating two traditional cheeses—malaka and mizithra. While waiting for the mizithra to set, indulge in a tasting of Gruyère and Anthotyros, uncovering the rich history and myths surrounding Cretan cheese. Conclude your journey with the freshly made cheese paired with local meze and raki, making for a truly authentic Cretan culinary adventure.

集合場所

Please enter the farm and ask for your guide at the front desk which will give you further details on how the activity will operate. Note that there is free parking entrance right outside the farm.

送迎

全員が出発場所で合流します。送迎はありません。

チケットの種類

Mobile or paper ticket accepted

グループの人数

最大20名

催行会社

Cretan Olive Oil Farm

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible