Extra Virgin Cooking Classes / Countryside Mill location
説明は英語で表示されます。
- 5時間
- 24時間前まで無料キャンセル
- 英語のガイド付き
- モバイルチケット
見どころ
Enjoy a hands-on cooking experience with this 5-hour class in a centuries old olive press. Join Chef Giuseppe - a veteran of cooking classes in Italy, the US, Canada, the Caribbean, and Mexico - for a shopping trip at the market to purchase ingredients. Sample some Tuscan specialties and prosecco. Prepare a 4-course meal, which you'll eat at the end of class. As Giuseppe is a member of the Italian Sommelier Association, great care is taken to source and feature smaller producers and unusual varieties from the region. If you are passionate about wine, participating in a cooking class with a chef who is also a sommelier, is a great way to experience all the flavours of the region!
含まれるもの
料金に含まれるもの
- Market Tour and Tasting
- Certificate of Achievement
- Hands-on cooking class
- Four course Meal (Appetiser, Two Main courses, Dessert)
- Prosecco and local cheese, olive oil and honey tasting
- Recipe booklet written by Giuseppe
- Regional wines, bottled water, Nespresso
- EVCC Apron (Adults)
含まれないもの
- Gratuities
キャンセル
開始24時間前まで無料でキャンセルでき、全額返金されます。
口コミ
5.0
- 5159
- 42
- 31
- 20
- 11
評価は予約パートナーが集めた163件の口コミによるものです。旅行者自身の言葉を書かれた順に掲載しており、体験をよく見せるために並べ替えることはありません。
英語で書かれた口コミを表示しています。
5Highlight of Our Trip to Tuscany
Cooking with Chef Giuseppe at The Olive Press was definitely a highlight of our trip to Tuscany in September. It started at the food market in Montecatini where we met up with Giuseppe to choose the ingredients for our cookery class. When we arrived at the location for our cookery class, a beautiful, a 300 year old olive press that belonged to Giuseppe's family which has been beautifully restored.. Both inside and outside the mill feature many items that gives a nod to the history of the mill but also its reinvention as a cookery school. We really enjoyed and learnt so much from Giuseppe, how to make pasta, risotto, and an authentic Tuscan Ragu. We also enjoyed the olive oil and cheese tasting. And when the cooking finished, we sat and enjoyed what we had cooked, washed down with wonderful wines and finished with desert and limoncello. A great experience, history, cooking, wine and good company, definitely will book again on our next trip to Tuscany.
5A must-do, memorable experience
This experience was a major highlight of our trip. Learning about local, in-season ingredients and expert techniques was incredible. Not to mention the food we made together was delicious!
5Best cooking class in Lucca, Italy
My wife and I took Giuseppe's cooking class while on our honeymoon in Lucca, Italy and this class was wonderful. I highly recommend it if you are in the area. During the class you can participate or just watch others and enjoy your vino. The old olive press building is beautiful and tucked away in the hills. An all-around great experience and Giuseppe was very entertaining and a great host. Karen and Ray
5Excellent experience
Amazing experience. Delicious food. Beautiful property. Giuseppe is an excellent chef and a lovely host. We met the nicest folks and enjoyed a beautiful meal.
5An unforgettable day!
My mom were able to spend an incredible day with Chef Giuseppe attending his cooking class in April of 2026. We met Guiseppe at the local market and knew right then that we were in for a treat. He was extremely personable and shared his knowledge about the local produce and offerings and was so patient with our myriad of questions. We then went up to the mill for our class. The property and the location is truly stunning inside and out. We enjoyed wine, cheese, his farm's honey, snacks, etc. while cooking up some great dishes. We made an amazing salad and were taught how to treat and prepare some beautiful local artichokes, we made gnudi with a wonderful red sauce and prepared a fantastic risotto with some local squash. Guiseppe is the ultimate host and teacher. We learned so much that day and it was such a memorable experience that will stay with us forever! It felt like spending the day with an old friend, who just happens to be an exceptional chef and guide. I would recommend this experience to friends and family, and we look forward to the day we can visit Chef Guiseppe to learn some more skills to take home with us. Grazie mille, Guiseppe!
5Cooking class in Montecatini
This was one of the best cooking classes. You did as much or as little helping as you wish. The facility is absolutely top notch. Chef was very knowledgeable and entertaining with great pointers on every dish. There was plenty to eat and an abundance of wine with our meal. Thank you Giuseppe for a great experience.
参加前に知っておくこと
- 集合場所
- MERCATO COPERTO (Farmers market ) for arriving either by car or By train In Montecatini terme. Train Stop is : MONTECATINI CENTRO ( first stop in the city Montecatini terme)
- 送迎
- 全員が出発場所で合流します。送迎はありません。
- チケットの種類
- Mobile or paper ticket accepted
- グループの人数
- 最大12名
- 催行会社
- Extra Virgin Cooking Class
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- A maximum of 14 people per booking
- Minimum age is 16 years
- Minimum 6 persons.
How it compares in Montecatini Terme
- Its from-price is close to the median of the 47 experiences we list in Montecatini Terme.
- Its length is typical for the group.
- By number of reviews it ranks 1 of 47.
- The operator lists free cancellation on it.
About Montecatini Terme
Montecatini Terme is a spa town in Tuscany, with Belle Époque thermal pavilions, parks, a hilltop funicular and the Pinocchio village of Collodi nearby.
Montecatini Terme grew around its mineral springs in the Valdinievole, a plain between Florence and Lucca. The Tettuccio spa, a neoclassical pavilion with colonnades and frescoed halls, is where visitors have long sipped the waters, and the town's grand Liberty-style hotels and bathhouses stand among shaded parks. It is one of the Great Spa Towns of Europe on the World Heritage list.
