Upscale Surf & Turf Class in Charlotte (Includes 4-Course Meal)

Recreate an elegant steakhouse dinner in this Charlotte cooking class hosted through Cozymeal. This 4-course surf-and-turf experience focuses on precise techniques, premium ingredients and polished presentation. Your hands-on cooking experience features: - First course: Lump crab cake seasoned with Dijon, Old Bay and panko. - Second course: Pan-seared filet mignon with red wine shallot sauce. - Side course: Buttery garlic smashed Yukon Gold potatoes. - Dessert: Crème brûlée with a crisp caramelized sugar topping. Learn how to form crab cakes that hold together, sear filet mignon evenly and reduce a savory pan sauce. Your local chef will also guide you through custard texture and sugar caramelization. Bring wine or beer to enjoy with the finished meal.

Mødested

The chef will be waiting for you inside the venue.

Afhentning

Alle mødes ved startstedet; der er ingen afhentning.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Op til 2 rejsende

Udføres af

Cozymeal Cooking Classes

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.