Small-Group Bologna Fresh Pasta Home Cooking Class with wine

Højdepunkter

Inkluderet

Rute

1. Your class begins with the preparation of traditional egg pasta dough using simple fresh ingredients and time-honored techniques typical of Emilia-Romagna cuisine. Guided step by step by your local host, you will learn how to knead, roll, shape, and cut pasta by hand just like Italian grandmothers have done for generations. Depending on the selected menu, you will prepare different pasta shapes and sauces while discovering the traditions, stories, and culinary secrets behind each recipe. You’ll practice techniques for filled pasta, long pasta, and traditional regional shapes while learning how different sauces perfectly match each preparation. The experience is fully hands-on and designed to be interactive, relaxed, and suitable for all skill levels. With a maximum of only 4 participants, every guest receives personal attention and plenty of time to practice.

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Afbestilling

Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.

Godt at vide

How it compares in Bologna

• Its from-price is 59% below the median of the 470 experiences we list in Bologna.
• Its length is typical for the group.
• The operator lists free cancellation on it.

About Bologna

Bologna, capital of Emilia-Romagna, is a red-roofed university city of arcaded streets, leaning towers and some of Italy's richest food.

Bologna has a university founded in 1088, one of the oldest in Europe, and students fill the medieval centre. Miles of porticoes shelter the streets, and Piazza Maggiore is the main square, with the Basilica of San Petronio and the Fountain of Neptune. Two leaning brick towers, Asinelli and Garisenda, rise from the old crossroads, and the Asinelli can be climbed.

Top-ranked sights in Bologna: San Petronio Basilica (Basilica di San Petronio), Bologna Piazza Maggiore, Two Towers (Due Torri).

See all 470 experiences in Bologna