
Genoa Ravioli, Fettuccine & Tiramisu Class with Fine Wine
fra86 US$69 US$
Beskrivelserne vises på engelsk.
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
Genoa, the great port of the Ligurian coast, is a city of steep medieval alleys, grand palaces and an old harbour once ruled by merchant families.
Genoa curves around a deep natural harbour with mountains close behind, so its streets climb steeply. It was a maritime republic in the Middle Ages, and the merchant families built palaces along Via Garibaldi and the Strade Nuove, now listed by UNESCO as the Rolli palaces. The cathedral of San Lorenzo has a striped black-and-white façade, and the Lanterna, an old stone lighthouse, marks the western end of the port.
Top-ranked sights in Genoa: Genoa Cathedral (Cattedrale di San Lorenzo), Piazza de Ferrari, Doge's Palace (Palazzo Ducale).
Før/nu-priser kommer fra udbyderen, aldrig fra os.

fra86 US$69 US$
fra79 US$75 US$
fra74 US$71 US$

Føj Ticket Hall til din hjemmeskærm
Billetter og byguider, ét tryk væk, også offline.
Ticket Hall

