Pasta Making Class at a Trendy Local Brewery in Tulsa

Your pasta era starts in a Tulsa brewery, flour-dusted hands included. This two-hour cooking class with Chef Gregory is built for total beginners, date nights, friend hangouts and anyone who has ever looked at fresh pasta and thought, “Cute, but absolutely not.” You’ll prove yourself wrong fast. First, you’ll turn flour, eggs and olive oil into fresh egg dough while learning how to mix, knead and handle it without panic. Next, you’ll roll the dough thin and cut it into classic tagliatelle ribbons. Then comes the sauce: golden brown butter, crispy sage leaves, a little garlic and a generous finish of Parmigiano Reggiano. You’ll cook, toss and taste Tagliatelle al Burro e Salvia in a casual brewery atmosphere that feels more like a night out than a formal lesson. Low pressure, high reward, very sauce-worthy.

Mødested

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Afhentning

Alle mødes ved startstedet; der er ingen afhentning.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Op til 25 rejsende

Udføres af

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.