
Food & Culture Walk in Nagano: Oyaki, Sake, Matcha & Zenkoji
fra89 US$76 US$
Kategorier i Nagano
Beskrivelserne vises på engelsk.
Discover Nagano’s favorite comfort food and the warming world of Sake! Learn all the different steps involved in producing Sake with the help of your guide. You will walk you through each step of the sake-making process and share stories about the rich history of brewing in Nagano. Then you can savor several varieties of sake produced by the brewery, gaining a new appreciation for the time and craftsmanship behind each one. Led throughout by your guide, it’s the perfect way to round out an immersive, informative, and warming tour. At a nearby traditional restaurant where oyaki are still prepared with care, you’ll taste this regional classic the way it’s meant to be eaten: warm, fragrant, and freshly made. Fillings often feature Nagano staples like nozawana greens, Please note the sake brewery is NOT an active brewery. This tour is designed as an educational and tasting experience, focused on the history of the brewery, the city, and the local food and drinks culture.
Take a tour of a local former Sake brewery. You’ll get a glimpse inside the makings of Japanese history, culture and society. This sake brewery was established in 1637, during a time when samurai, lords, and the shogun still walked the streets. It remained active until 2010 and is now open to the public year-round, including winter, which is typically the brewing season when most sake breweries close their doors to visitors. After touring the former Sake brewery, you’ll have the chance to taste a variety of sake, from dry to floral to rich tasting, each one introduced by your guide and the knowledgeable shop staff. Whether you’re a seasoned sake enthusiast or trying it for the first time, this tasting offers a warm and memorable introduction to the local flavors of Nagano. While the process of making sake is akin to brewing beer, the finished product is best paired with different foods like western wine, designed to match the flavor profiles of any local meal!
This well-known oyaki shop is you can try this local Nagano Oyaki specialty. These dumplings are filled with ingredients like seasonal vegetables, sweet beans, or miso, then steamed or baked to perfection. Enjoying freshly made oyaki in the quiet atmosphere of a restored storehouse offers a simple, satisfying way to connect with local food culture.
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
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Bedømmelserne kommer fra 3 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.
Nagano is a mountain city in central Japan, centred on the old Zenko-ji temple and ringed by ski slopes, hot springs and alpine valleys.
Nagano sits in a basin among the mountains of central Honshu, and Zenko-ji, a temple traditionally founded in the seventh century, is the heart of the city. Pilgrims have come to it for more than a thousand years, up a long approach lined with shops and lodgings to a great wooden hall. The city hosted the Winter Olympics in 1998.
Top-ranked sights in Nagano: Jigokudani Monkey Park (Jigokudani Yaen-Koen), Zenkoji Temple, Yudanaka Onsen.
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