Florentine Dinner

The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life. You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert. Menu: • Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè • Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta • Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù Note: the menu is subject to change.

Mødested

Cooking lessons are held at Via dei Velluti, 20 r. Firenze, very close to Ponte Vecchio and Palazzo Pitti. It is easily accessible by public transportation: ATAF Bus N°11, D, 6, C3 By car: Parking can be found at Porta Romana.

Afhentning

Alle mødes ved startstedet; der er ingen afhentning.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Op til 8 rejsende

Udføres af

Doing business as: In Tavola

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.)
• Vegetarian/Vegan option is available, please advise at time of booking if required
• Minimum age is 7 years