
Civitavecchia Private Transfer: Civitavecchia Port to Rome
fra154 US$134 US$
Beskrivelserne vises på engelsk.
Surrounded by the beauty of Argentario coast, Giglio Island and Giannutri, you'll learn to cook local recipes, dishes that are influenced by the Tuscan and Roman cuisine. At your arrival you'll taste some Etruscan snack together with the wine. Vittoria will tell the history of the Etruscans and their cuisine handed down to us. Being a member of the Slow Food Cooks Alliance, she uses local products from small local businesses offering fresh and organic ingredients, so that at the end of your class you can enjoy excellent and tasty food. She'll guide you through all the steps, tips and tricks for a successful dish, and will show you the best wine pairings. After cooking together, you'll taste and enjoy the fruit of your work which will be paired with a delicious local wine from the nearby vineyards, all in a fun and friendly atmosphere.
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
5,0
Bedømmelserne kommer fra 2 anmeldelser, som vores bookingpartner har indsamlet. Det er de rejsendes egne ord, i den rækkefølge de blev skrevet — aldrig omrokeret for at pynte på oplevelsen.
Lake Bracciano is a round volcanic crater lake north-west of Rome, with clear water for swimming and sailing and medieval towns on its shores.
Lake Bracciano fills an ancient volcanic crater about thirty kilometres north-west of Rome, a rounded lake with low wooded hills around it. It has long been a drinking-water reserve for Rome, so motor boats are banned and the water stays unusually clear. Small beaches line parts of the shore, and sailing, swimming and windsurfing are favourite pastimes in summer.
Top-ranked sights in Lake Bracciano: Odescalchi Castle (Castello Odescalchi).
Før/nu-priser kommer fra udbyderen, aldrig fra os.

fra154 US$134 US$

fra154 US$134 US$
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