20% rabatGratis afbestilling
Taxi transfer Brindisi Airport to Lecce destinations up to 100km
fra149 US$119 US$
Cooking class dinner and Suite in Puglia Ostuni for one night
Beskrivelserne vises på engelsk.
Beskrivelserne kommer fra udbyderen og oversættes automatisk.
- 18 timer
- Gratis afbestilling indtil 24 t før
- 2 sprog
- Straks bekræftet
Højdepunkter
• Learn how to cook 4 traditional Apulian recipes with a Pro Chef • Private penthouse suite with panoramic views of the sea and the Itria Valley • Dinner on the terrace with dishes you have cooked yourself • Exclusive experience for max 2 people – total privacy guaranteed • Traditional Apulian breakfast included the following morning
Inkluderet
Det er inkluderet
- Dinner
- Breakfast
Ikke inkluderet
- Air-conditioned vehicle
Afbestilling
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
Godt at vide
- Mødested
- I'll meet you at the front door!
- Afhentning
- Alle mødes ved startstedet; der er ingen afhentning.
- Billettype
- Mobile or paper ticket accepted
- Udføres af
- lulu chef
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
How it compares in Brindisi
- Its from-price is 152% above the median of the 221 experiences we list in Brindisi.
- It is longer than most of them.
- The operator lists free cancellation on it.
About Brindisi
Brindisi is an Adriatic port in southern Puglia, the end of the Roman Via Appia, with castles, a deep natural harbour and the white towns of Puglia nearby.
Brindisi has been a harbour since Roman times, and its natural port, a bay with two inlets said to resemble a stag's antlers, made it the gateway to Greece and the East. The Via Appia, the Roman road from Rome, ended here, and a tall Roman column near the waterfront marks the spot. The poet Virgil died in Brindisi in 19 BC. The Swabian Castle and the Aragonese Alfonsino fort guard the harbour.
Særtilbud i Brindisi
Før/nu-priser kommer fra udbyderen, aldrig fra os.
