3 Hours Private Master Class from Pasta to Tiramisu
Beskrivelserne vises på engelsk.
- 3 timer
- Gratis afbestilling indtil 24 t før
- Guidet på engelsk
- Privat tur
Højdepunkter
Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine. Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).
Inkluderet
Det er inkluderet
- Snacks
- local organic wine. Disclaimer: alcoholic beverages are only allowed to 18 years of age and above.
- Pastra Making Class + Master Class, preparing 2 different typical recipes. Dinner with a 3 courses menu. Beverages included.
Afbestilling
Gratis afbestilling indtil 24 timer før oplevelsen starter, med fuld refusion.
Godt at vide
- Mødested
- Town Ceglie Messapica. Address: via Padula del Cimitero 3. Follow signs to Martina Franca. Just outside Ceglie town, just before the cemetery, take the small road to the right, "via Padula del Cimitero". Go straight on till number 3, and enter the white gate, the first small road to the left.
- Afhentning
- Alle mødes ved startstedet; der er ingen afhentning.
- Billettype
- Mobile or paper ticket accepted
- Udføres af
- Simona Ciccarese
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Transportation options are wheelchair accessible
How it compares in Taranto
- Its from-price is close to the median of the 57 experiences we list in Taranto.
- It is longer than most of them.
- The operator lists free cancellation on it.
About Taranto
Taranto is a naval port in Puglia on the Ionian Sea, with an old town on an island, a Spartan-founded past, a rich archaeology museum and a mussel coast.
Taranto was founded as Taras by Spartan settlers around 706 BC and became one of the richest cities of Magna Graecia. The old town sits on a small island between two seas, the open Mar Grande and the enclosed Mar Piccolo, linked to the mainland by a swing bridge. Its Aragonese castle, built in the fifteenth century, guards the channel, and the Cathedral of San Cataldo stands among narrow lanes.
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