
Discover Olympus & Dion: Private Day Trip from Thessaloniki
ابتداءً من229 US$195 US$
الأوصاف معروضة بالإنجليزية.
Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.
إلغاء مجاني حتى 24 ساعة قبل بدء التجربة، مع استرداد كامل.
Thessaloniki, Greece's second city, is a Byzantine and Ottoman port on the Aegean, with a waterfront tower, Roman monuments and excellent street food.
Thessaloniki was founded in 315 BC and became one of the main cities of the Roman and Byzantine worlds. The White Tower stands on the waterfront promenade, a rounded Ottoman-era tower that is now the city's emblem, and the Rotunda and the Arch of Galerius recall the Roman ruler who made the city his base. The early Christian and Byzantine churches, among them Agios Dimitrios, are listed by UNESCO.
Top-ranked sights in Thessaloniki: White Tower (Lefkos Pyrgos), Aristotelous Square, Church and Crypt of Ayios Dimitrios.
السعر قبل الخصم وبعده من المشغّل، لا منّا.

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