
Half-Day Exclusive Catamaran Cruise in Santorini with Meal and Open Bar
ابتداءً من137 US$113 US$
الأوصاف معروضة بالإنجليزية.
Malagouzia Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk. 02 Vidiano Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs. 03 Assyrtiko The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives. 04 Xinomavro Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion. 05 Vinsanto Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.
إلغاء مجاني حتى 24 ساعة قبل بدء التجربة، مع استرداد كامل.
Santorini is a crescent of volcanic cliffs in the Aegean, where whitewashed villages and blue domes look over a flooded caldera to famous sunsets.
The island is the rim of an ancient volcano whose eruption left a vast caldera filled by the sea. On its edge, Fira, the main town, and the clifftop villages of Imerovigli and Firostefani cling to the slopes, while Oia, at the northern tip, is celebrated for its sunset views over windmills and whitewashed houses.
Top-ranked sights in Santorini: Red Beach, White Beach, Santorini Volcano.
السعر قبل الخصم وبعده من المشغّل، لا منّا.

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