Pasta Making Cooking Class at a Local Brewery in Nashville

Homemade fettuccine and marinara sauce from scratch, made at a local Nashville brewery. It is the kind of evening that sounds too good to be true until you are actually there doing it. Chef Dylan walks you through every step in a relaxed, no-pressure setting, from kneading and rolling your dough to cutting proper fettuccine strands and building a rich marinara from crushed tomatoes, Parmesan, garlic, red pepper and fresh basil. By the time everything comes together on the plate, the hardest part will be deciding whether to pair it with the pasta or just drink it. Simple ingredients, timeless technique and one of the more unexpected evenings Nashville has to offer.

نقطة الالتقاء

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

الاصطحاب

الجميع يلتقون عند نقطة الانطلاق، ولا يوجد اصطحاب.

نوع التذكرة

Mobile or paper ticket accepted

حجم المجموعة

حتى 25 مسافرًا

المشغّل

Classpop!

• Service animals allowed
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible
• Wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.