
Victoria & Butchart Gardens Tour with Ferry from Vancouver
ابتداءً من183 US$169 US$
الأوصاف معروضة بالإنجليزية.
There is something almost meditative about making pasta by hand. The mixing, the kneading, the rolling, the cutting. And then you finish it in a sauce you also made from scratch and suddenly the whole thing just clicks. In this relaxed, beginner-friendly class Chef Hamzeh walks you through making proper fettuccine from flour, eggs, semolina and olive oil before letting you take the wheel on the sauce. Go for a bright, herb-forward tomato sauce with basil, garlic and thyme, or a deeply comforting white sauce with cream, butter and Grana Padano. Either way you are eating something genuinely homemade at the end of it, which in Vancouver is always a good call. Simple ingredients, timeless technique and a meal that will make you wonder why you ever bought pasta from a box.
إلغاء مجاني حتى 24 ساعة قبل بدء التجربة، مع استرداد كامل.
Vancouver sits between mountains and the Pacific, a green, outdoorsy city of seawall walks, forested parks, beaches and diverse neighbourhoods.
Stanley Park, a vast forested peninsula beside downtown, is circled by the seawall, a waterside path loved by walkers and cyclists, and dotted with totem poles at Brockton Point. Granville Island's public market, artisan studios and theatres sit beneath a bridge across False Creek, and Gastown, the oldest neighbourhood, has cobbled streets and its famous steam clock.
Top-ranked sights in Vancouver: Stanley Park, Gastown, Granville Island.
السعر قبل الخصم وبعده من المشغّل، لا منّا.

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