Half Day Hands on Thai Cooking Class in Pai with Market Visit

Experience a hands-on Thai cooking class in Pai where you’re not just following recipes—you’re creating your own dishes, your own style. This relaxed half-day experience lets you choose your menu and ingredients, from chicken, pork, or tofu, while learning how to balance authentic Thai flavors to suit your taste. Start with a local market visit to explore fresh ingredients, then cook 4 Thai dishes at your own station with a wok, guided step-by-step by an experienced English-speaking chef. Perfect for beginners, couples, friends, and solo travelers, this fun and interactive class helps you build real confidence in Thai cooking while enjoying the dishes you create and taking home a recipe book. Come hungry, get creative, and leave with skills you’ll actually use long after your trip ends.

نقطة الالتقاء

The exact pickup time will be confirmed by email after booking. Please meet your driver in the hotel lobby at least 10 minutes before the scheduled pickup time. Arrivals more than 10 minutes late may be considered no-shows.

الاصطحاب

الاصطحاب متاح، أو يمكنك الحضور إلى نقطة الانطلاق.

نوع التذكرة

Mobile or paper ticket accepted

حجم المجموعة

حتى 14 مسافرًا

المشغّل

Oh-Hoo

• Public transportation options are available nearby
• The minimum age for participation is 12 years. Child tickets are not available; all guests aged 12 and above are charged at the standard adult rate and will cook their own dishes at a dedicated cooking station.
• This activity requires a minimum of 2 participants and can accommodate up to 14 participants per session.
• Menu: Choose 4 dishes at the beginning of the class
• Curry options: Red Curry Paste (Red / Phanang / Yellow Curry), Green Curry Paste (Green Curry), Massaman Curry Paste (Massaman Curry), Khao Soi Curry Paste (Khao Soi)
• Stir-fried dishes: Pad Kra Praw (holy basil stir-fry), Pineapple Fried Rice, Cashew Nut Stir-Fry, Pad Thai
• Soups: Tom Kha Gai (coconut soup), Tom Yum (creamy or clear)
• Other dishes: Papaya Salad, Laab, Spring Rolls, Mango Sticky Rice