Fun Gnocchi Making Class at a Local Brewery in Los Angeles

You walk into a South Bay brewery expecting a drink, but end up turning potatoes into gnocchi from scratch. Chef Darren keeps things easygoing and fun, guiding you step by step so you never feel lost. You start with warm potatoes, mashing them until smooth, then mixing in flour, egg, and salt to form a soft dough. You learn how to knead it just right so it comes together without becoming heavy. Then you shape your gnocchi: rolling, cutting, and pressing each piece to get that signature texture. It’s hands-on, slightly addictive, and you’ll notice your technique improving fast. After that, you boil your gnocchi until they float, then toss them in a sauce like sage brown butter or slow-cooked tomato. You pick up simple techniques for timing, texture, and sauce pairing that make a big difference. It all happens in a relaxed brewery setting with a laid-back vibe. You’re cooking, tasting, and thinking… yeah, potatoes didn’t need to be this exciting!

نقطة الالتقاء

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

الاصطحاب

الجميع يلتقون عند نقطة الانطلاق، ولا يوجد اصطحاب.

نوع التذكرة

Mobile or paper ticket accepted

حجم المجموعة

حتى 25 مسافرًا

المشغّل

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.