Sushi Making Cooking Class at a Local Brewery in Nashville

Sushi at a brewery in Nashville. Yes, really. And it is every bit as fun as it sounds. In this beginner-friendly class hosted at a local Nashville brewery, Chef Dylan will take you from never having touched a bamboo mat to confidently rolling a classic California roll and a bright, fresh mango veggie roll that looks every bit as good as it tastes. He breaks down each step without making it feel like a lecture, from getting your rice to the right texture to cutting your sushi into clean, even pieces that hold together beautifully. The setting is casual, the atmosphere is buzzing and by the end of class you will already be planning whose dinner party you are going to show this off at first.

集合地點

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

接送

所有人在出發地點集合，不提供接送。

票種

Mobile or paper ticket accepted

團體人數

最多 25 人

營運業者

Classpop!

• Service animals allowed
• Public transportation options are available nearby
• All areas and surfaces are wheelchair accessible
• Transportation options are wheelchair accessible
• Wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.