Portuguese Pastry Workshop in Lisbon

Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more! It´s a hands-on class: .The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea. .Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.

集合地點

In Chiado district, near Carmo Convent.

接送

所有人在出發地點集合，不提供接送。

票種

Mobile or paper ticket accepted

團體人數

最多 6 人

營運業者

Casa dos Ovos Moles em Lisboa

• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• A maximum of 6 people per booking