Nicole's Table - Coordinating Curry

It is believed that curry came to the Caribbean with indentured servants after slavery was abolished.  The influence of curry on Caribbean cuisine is huge.  Each island has their own special variation of spices that they call "curry".  Many debates have been held in kitchens as to which island has the best curry…  But all agree that curry and roti is one of those comfort foods that people crave after being off island for a while. Nicole explores all the many faces of curry while she creates a meal that fuses a little of the old styles with newer Western flavors.  Visitors will learn about the history of curry, its health value, and short cuts that can be used to create various curry based meals.  The goal will be to make it easy for visitors to go home and cook the same menu whenever they wish. Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!

集合地點

We are unable to offer transportation to our home, but we do provide customized directions and information for all of our guests. When you arrive at our home, we always meet you and talk with the taxi driver to make sure he or she will pick you up on time when we are finished. We work with cruisers, hotel guests, and BnB guests all the time so we can help you find our way to our home via taxi or a car rental.

接送

所有人在出發地點集合，不提供接送。

票種

Mobile or paper ticket accepted

團體人數

最多 12 人

營運業者

Nicole's Table Ltd

• Infants and small children can ride in a pram or stroller
• Children must be accompanied by an adult
• Minimum drinking age is 18 years
• Please advise any specific dietary requirements (especially allergies!) at time of booking
• All recipes depend on the season and availability
• Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
• We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.