Choux Pastry Making Class Near Eiffel Tower (3-Hour Workshop)

Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris. During the class, you’ll create: - First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar - Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.

集合地點

The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.

接送

所有人在出發地點集合，不提供接送。

票種

Mobile or paper ticket accepted

團體人數

最多 6 人

營運業者

Cozymeal Cooking Classes

• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.