Tra Que Vegetable Village Experience and Cooking Class 4 Dishes

Visit Hoi An’s local market, plant organic herbs at UNESCO-recognized Tra Que Village, ride a water buffalo, and cook 4 Vietnamese dishes with Sabirama. Hotel pickup! Live a day as a Hoi An farmer – hands in the soil, heart at peace. Hoe the earth in a 400-year-old herb village, ride a gentle water buffalo through emerald rice paddies, then cook with the very herbs you’ve just harvested. This is Vietnam’s true “farm-to-table” experience – honest, hands-on, and unforgettable. A Hoi An Farming & Culinary Journey A Half-Day with Sabirama Just 3 km from Hoi An’s Ancient Town lies Tra Que Vegetable Village – a 400-year-old farming community recognized by UNESCO as Intangible Cultural Heritage of Humanity in 2024. And Sabirama Cooking Class is your storyteller for this remarkable journey – from emerald herb gardens to the warm back of a water buffalo, all the way to a cozy Hoi An kitchen.

Henting

Henting er inkludert for alle.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Inntil 18 reisende

Arrangeres av

SABIRAMA COOKING TOUR RESTAURANT

• Wheelchair accessible
• Infants and small children can ride in a pram or stroller
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• Not recommended for travelers with spinal injuries
• Not recommended for pregnant travelers
• Not recommended for travelers with poor cardiovascular health