Ravioli Making Class in Palermo and Dessert

Discover Sicily’s vibrant flavors in this 4-course cooking class and market tour in Palermo, hosted through Classpop!. Begin with a guided stroll through the lively Capo Market, where colorful stalls brim with fresh produce, seafood, herbs and regional specialties. Sample, shop and select seasonal ingredients before returning to the kitchen to transform your finds into a feast. Menu - First course: Handmade ravioli with basil-ricotta pesto or creamy pistachio filling - Second course: Swordfish Sicilian-style with orange and mint - Third course: Traditional caponata, a sweet-and-sour eggplant dish - Dessert: Fresh cannoli filled with ricotta, chocolate and pistachios With step-by-step guidance and authentic recipes, this immersive class blends Sicily’s culinary traditions with its lively market culture. From pasta to pastries, you’ll enjoy an unforgettable taste of Palermo’s culinary soul.

Møtested

The meeting point is in front of Porta Carini del Mercato Capo in via Volturno 78 Palermo (a few minutes from the Massimo Theater)

Henting

Alle møtes ved startstedet; det er ingen henting.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Inntil 12 reisende

Arrangeres av

Classpop!

• Wheelchair accessible
• Service animals allowed
• Public transportation options are available nearby
• Transportation options are wheelchair accessible
• All areas and surfaces are wheelchair accessible
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.