
Kobe Sake Tour with Expert Guide: 3+ Breweries, Tastings Included
fra110 USD104 USD
Beskrivelsene vises på engelsk.
Not only will you experience making sushi and enjoying shabu-shabu with Kobe beef, but you will also receive unique insights into the history of Kobe beef and how to distinguish the different grades of meat in a one-of-a-kind cooking class!
Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.
Kobe is a port city on Osaka Bay, set between the sea and the Rokko mountains, known for its beef, foreign-style hillside houses and hot springs.
Kobe is a long, narrow city squeezed between Osaka Bay and the Rokko Mountains, which rise steeply behind it. It opened as a treaty port in 1868, and its foreign merchants left a hillside district, Kitano, of European-style mansions, churches and cafés. Nankinmachi is a compact Chinatown. At the harbour, the red Port Tower and the Meriken Park waterfront look out over the bay.
Top-ranked sights in Kobe: Kobe Harborland, Kobe Port Tower, Kobe Maritime Museum.
Før/nå-priser kommer fra arrangøren, aldri fra oss.

fra110 USD104 USD

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fra110 USD104 USD
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