
Valencian paella workshop and visit to the Algiros market
fra79 USD71 USD
Beskrivelsene vises på engelsk.
Experience the craft of Valencian pasta in this small group 4-course cooking class hosted through Cozymeal in Valencia. Perfect for travelers and food enthusiasts, this interactive session teaches classic techniques for creating handmade pasta and preparing flavorful fillings. During the class, you’ll create: - First course: tagliatelle with mushrooms and cherry tomatoes - Second course: ricotta-filled ravioli with basil pesto - Third course: agnolotti stuffed with braised beef and mushrooms - Fourth course: squid ink fusilli served with smoked salmon and cherry tomato sauce From kneading and rolling dough to shaping delicate pasta forms, this class provides a complete introduction to Valencian pasta-making. Enjoy the satisfaction of preparing and tasting your handmade dishes in a welcoming kitchen setting.
Gratis avbestilling inntil 24 timer før opplevelsen starter, med full refusjon.
Valencia is a Spanish Mediterranean city of beaches, orange groves, paella, a futuristic arts-and-sciences complex and a medieval silk exchange.
Valencia is Spain's third-largest city, set on a flat coastal plain. In the old town, La Lonja de la Seda, the Gothic silk exchange, is a UNESCO site, and the nearby Central Market is a great hall of iron and glass piled with produce. The cathedral holds a chalice venerated as the Holy Grail, and the Miguelete bell tower can be climbed for views over terracotta roofs.
Top-ranked sights in Valencia: Valencia Central Market (Mercado Central de Valencia), Silk Exchange (La Lonja de la Seda), Serranos Towers (Torres de Serranos).
Før/nå-priser kommer fra arrangøren, aldri fra oss.

fra79 USD71 USD

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