Fun Pasta Making Class With a Local Chef in Toronto

If you've ever wondered how a handful of ingredients becomes one of Italy's most iconic pasta dishes, this is your chance to find out. Set inside a relaxed local brewery, this beginner-friendly cooking class shows you how to make handmade fettuccine from scratch, starting with 00 flour and eggs before learning how to knead, roll and slice the dough like a pro. Then bring cacio e pepe to life by combining Pecorino Romano, freshly toasted black pepper, olive oil and pasta water into a smooth, glossy sauce that clings to every strand. Along the way, you'll sharpen essential techniques, enjoy plenty of hands-on cooking and finish by savoring your freshly made pasta. Simple ingredients, satisfying skills and a recipe you'll want to make again and again.

Møtested

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Henting

Alle møtes ved startstedet; det er ingen henting.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Inntil 25 reisende

Arrangeres av

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.