Fun Pasta Making Class With a Local Chef in NYC

Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce that's creamy, buttery and packed with freshly grated Parmesan. Start by mixing and kneading pasta dough before learning how to roll and slice it into beautiful ribbons using traditional techniques. Next, create a silky sauce with butter, Parmesan and starchy pasta water, then toss everything together for a comforting Italian favorite made entirely by you. The relaxed pace makes it easy for every skill level to follow along, while practical pasta-making techniques give you plenty to recreate at home. You'll leave with new kitchen confidence, a seriously satisfying meal and a recipe worth making again and again.

Møtested

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Henting

Alle møtes ved startstedet; det er ingen henting.

Billettype

Mobile or paper ticket accepted

Gruppestørrelse

Inntil 25 reisende

Arrangeres av

Classpop!

• Wheelchair accessible
• Service animals allowed
• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.