
Taste Avignon – A Full French Culinary Tour by Do Eat Better
fra97 USD88 USD
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Former creator of a Parisian bistro dedicated to the cuisine and wines of the South of France, Gina, always passionate about Mediterranean cuisine, welcomes you, in small groups of 4 people, to her house in Avignon. She will teach you how to choose the best products from the Halles market, to cook them skilfully and nevertheless, joyfully. You will discover Provençal traditions rethought by a contemporary cook attentive to your well-being and the preservation of the Planet. If you had the chance to know the Maison Trvier in Carpentras, you will be delighted to find Gina and her good humor.
All sales are final. No refund is available for cancellations.
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Vurderingene kommer fra 42 anmeldelser som bookingpartneren vår har samlet inn. Det er de reisendes egne ord, i den rekkefølgen de ble skrevet — aldri stokket om for å pynte på opplevelsen.
Avignon is a walled Rhône city where the popes lived in the fourteenth century, known for its vast palace, a broken bridge and a summer theatre festival.
From 1309 to 1377 the popes governed the Catholic Church from Avignon, and the Palais des Papes, a huge Gothic fortress of pale stone, still rises above the old town. Medieval ramparts more than four kilometres long surround the centre. The Pont Saint-Bénézet, the Pont d'Avignon of the nursery song, stops halfway across the Rhône, with only four of its arches left.
Top-ranked sights in Avignon: Roussillon, Châteauneuf-du-Pape, Pont du Gard.
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