Calabar Cuisine Tour
Beskrivelsene vises på engelsk.
- 4 timer
- Guiding på engelsk
- Bekreftes med en gang
- Privat tur
Høydepunkter
The city of Calabar is well known for its beautiful, tasty, and mouth watering dishes. The main Calabar dish, Edika-Ikong, is arguably the most sought-after in Nigeria. Would you like to taste meals rich in vegetables, bush meat, and seafood? If you do, the Calabar cuisine tour is for you. You’ll enjoy meals like fish pepper soup, Afang soup, Edika-Ikong soup, Editan soup, along with Isi Ewu (spiced Goat head), roasted plantain, or pounded yam. Along with our friendly guide, you’ll dig into attractive meals, made from a mix of edible leaves, cowhide (Ponmo), crayfish, dry fish, snails, stockfish, periwinkles, prawns, and a whole lot more. You’ll be licking your fingers so much you may not have much washing to do after the meal. For vegetarians, there’s Efo, made from spinach and spices. It can be eaten with rice or pounded yam. To wash it all down, as locals love to say, you may have the locally made fresh palm wine, or other alcoholic or nonalcoholic drinks.
Inkludert
Dette er inkludert
- Bottled water
- Lunch
- Air-conditioned vehicle
Ikke inkludert
- Breakfast
- Dinner
Rute
You'll visit a local market, Marian Market where all the shopping will be done.
The tour will take you to a Native Delicacies Restaurant where you’ll enjoy another local delicacy.
Avbestilling
All sales are final. No refund is available for cancellations.
Greit å vite
- Henting
- Henting er inkludert for alle.
- Billettype
- Mobile or paper ticket accepted
- Arrangeres av
- Nigeria
- Public transportation options are available nearby
- Suitable for all physical fitness levels
How it compares in Nigeria, outside the cities
- Its from-price is 41% above the median of the 20 experiences we list in Nigeria, outside the cities.
- It is shorter than most of them.
