Premium Kobe Beef Experience and Sake Tasting Culinary Tour

하이라이트

포함 사항

일정

1. Meet at Uozaki Station and visit Kiku-Masamune Sake Museum Right outside the ticket gate of Hanshin Uozaki Station. If you're not arriving by train, the gate is located on the second floor, right next to the Lawson. The theme of the museum is “Discovering the origins of sake brewing.” From the process of sake brewing to the tools used, visitors can gain knowledge and interact with actual items, experience the techniques, water, rice, and terroir that go into brewing Nada sake, learn about the passion and traditions behind sake brewing, and explore new ways to enjoy sake and the culture surrounding it...

   1시간

2. Join the barrel-making tour (if available) and enjoy sake tasting “Taruzake Meister Factory” is a new experiential facility established by Kikumasamune in 2023. As a place to convey the charm and manufacturing techniques of cedar barrels, which symbolize Japanese sake culture, it is the only facility in Japan where visitors can observe the entire process of barrel making from start to finish within the company premises. Visitors can watch skilled barrel craftsmen assemble and roast barrels up close, and enjoy exhibits that allow them to experience the scent and texture of cedar wood. Through the tour, visitors can experience the traditional craftsmanship and Kikumasamune's dedication to barrel sake production with all five senses.

   1.3시간입장료 포함

3. Travel to central Kobe and explore Ikuta Shrine Ikuta Shrine, located in Chuo Ward, Kobe City, is an ancient shrine with a history of over 1,800 years. Its name is recorded in the Nihon Shoki (The Chronicles of Japan), and it is said to have been founded by Empress Jingu as one of the three sacred places known as “Kando-koro.” The deity enshrined here is Wakahirume-no-Mikoto, who is revered as the god of textiles, performing arts, and matchmaking. Particularly beloved as “Ikuta-san of Matchmaking,” the shrine attracts many visitors seeking good matches and marital harmony. The shrine grounds feature the “Ikuta Forest,” where clear water flows, and have been revered as sacred grounds since ancient times. Additionally, having overcome the devastation of war and earthquakes, the shrine symbolizes “regeneration

   30분

4. Enjoy a Kobe beef lunch at a selected restaurant “Kobe Beef” is a world-renowned brand of Wagyu beef, known not only in Japan but around the world. However, not just any cow raised anywhere can be called ”Kobe Beef.” It is a title granted only to a limited number of cattle raised under strict conditions and management. “Kobe Beef” is a leading brand of Wagyu beef known not only in Japan but also around the world. However, not just any cow raised anywhere can be called ”Kobe Beef.” It is a title given only to a limited number of cows under strict conditions and management.

   1시간

5. Tour ends in the Sannomiya area After a satisfying meal, the tour ends at Sannomiya Station, with local tips to explore even more of Kobe on your own!

   15분

취소 규정

체험 시작 24시간 전까지 무료로 취소하고 전액 환불받을 수 있습니다.

후기

평점은 저희 예약 파트너가 모은 후기 27개를 바탕으로 합니다. 여행자가 직접 쓴 글을 쓰인 순서 그대로 보여주며, 체험을 좋아 보이게 하려고 순서를 바꾸지 않습니다.

영어로 쓰인 후기를 보여드립니다.

• 5Avid enthusiasts of Japanese culture, food and sake

  This was one of the main highlights of our Japan trip and exceeded expectations! Our guide Reiko was a local whom was knowledgeable, friendly and genuine. We were lucky enough to see the hand making of cedar Sake barrels, which was a Japanese craft passed over hundreds of years. The Ikuta shrine was very special with a ceremony being performed. We were seated at the chefs table whilst they cooked our lunch for the Kobe beef experience. Delicious and very full after! Highly, highly recommend!!

  courtneysJ9165TC2026년 10월Tripadvisor 제공

• 5Kobe beef

  During our tour with Reiko, we were able to visit a well known local sake brewery and learn about this craft (plus tasting of their sake). We then went to a very old steak house were we experienced the preparation/cooking of Kobe beef. Chef's were superb and the beef was fantastic. Would highly recommend to everyon.

  Jim_S2026년 10월Viator 제공

• 5Great trip in Kobe

  Great experience in Kobe! Sake brewery, followed by quick visit to shrine from 200 AD, then finishing with a Kobe beef lunch. Lovely half-day!

  Maxwell3862026년 9월Tripadvisor 제공

• 5The Food and Sale of Kobe

  A great tour and highly recommended. Chie is a great guide and very knowledgeable bubbly and always happy. We had a great time with her and I highly recommend this tour.

  Hemant_R2026년 7월Viator 제공

• 5Our guide Take was great!...

  Our guide Take was great! Very knowledgeable and funny! Come hungry for the tour! Kobe beef experience is great! Sake tour is very interesting. Try to book it during work week so you can see the barrel craftsmen in action!

  Anna_K2026년 7월Viator 제공

• 5Nice food and sake tour.

  Our tour guide was very helpful with her guiding us. Her English was great and would definitely recommend her for another tour

  S1758RFbenp2026년 6월Tripadvisor 제공

출발 전 알아둘 점

How it compares in Kobe

• Its from-price is 26% above the median of the 198 experiences we list in Kobe.
• Its length is typical for the group.
• By number of reviews it ranks 12 of 198.
• The operator lists free cancellation on it.

About Kobe

Kobe is a port city on Osaka Bay, set between the sea and the Rokko mountains, known for its beef, foreign-style hillside houses and hot springs.

Kobe is a long, narrow city squeezed between Osaka Bay and the Rokko Mountains, which rise steeply behind it. It opened as a treaty port in 1868, and its foreign merchants left a hillside district, Kitano, of European-style mansions, churches and cafés. Nankinmachi is a compact Chinatown. At the harbour, the red Port Tower and the Meriken Park waterfront look out over the bay.

Top-ranked sights in Kobe: Kobe Harborland, Kobe Port Tower, Kobe Maritime Museum.

See all 198 experiences in Kobe